or, i said that to myself! :)
recipe inspired by my friend, Cody Forrest, who made this super amazing vegan potato salad once and i ate all of it.
boil potatoes, the usual. let 'em cool, cut 'em up. big bowl. put a bunch of dijon mustard on it. i got some course ground because it looks cool. chopped scallions, fresh dill, olive oil, salt. i almost put half a lemon of juice, but then i didn't. maybe i should.
add stuff until it tastes great! don't overdo it at first, you can always add more.
oh! i am also going to make some pumpkin cupcakes with a cinnamon cream cheese frosting. yuss. fall. brb.
No comments:
Post a Comment